Tourism Certification

Hotel and Restaurant Certification

In connection with the Ministerial Decree No. 6 of 2014 concerning amendments to the Regulation of the Minister of Tourism and Creative Economy No.PM 53/ HM 001/MPEK/2013 about the Standard Hotel. Since July 2014, all hotels in Indonesia are requires to have certification of tourism business in accordance with SOP (Standard Operating Procedures) from the government. The regulation is based on Regulation No 1 of 2016 concerning the organization of the certification of tourism businesses which regulates the establishment LSU (Business Certification Institute), the implementation of the certification and oversight.

Purposes and Objectives

  • Assurance and recognition of the professionalism of its management that meets the standards/ regulations are applied
  • Improve service quality customer satisfaction
  • Improving the productivity of tourism businesses
  • Assuring the quality of products, services and management in order protection to guest
  • Provide protection to guests, hotel employers, labor, and communities, both for safety, health, comfort, safety, convenience and environmental protection
  • Open up wider opportunities to enter the global market of international tourism

Tourism Certification Brochure

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